Its all normal and makes one amazing cake.
Set the casino de paris jerusalem menu cake in the fridge to cool and soak.
Preheat oven to 300F (148C).Prepare a 913 inch cake pan by greasing the sides.Spread the whipped cream evenly over the cake.As with everything else you are seeing pop up on the blog since the twins were born, this recipe was created while I was pregnant.Eagle Brand is thinner, which is ideal for soaking into the cake.Its a love affair, I must say.Add eggs, milk, vegetable oil, 1/2 cup of Irish cream and vanilla to the dry ingredients and mix well.Go big or go home, right?If you use another brand or have trouble, just add some additional milk (or Baileys) to thin it out a bit.Add the sweetened condensed milk and remaining 1/2 cup of Irish cream to a microwave safe measuring cup.Not only is there Baileys baked into the cake, its also soaked with more Baileys and then topped with.I also would recommend Eagle Brand sweetened condensed milk in this cake.
You may still have a thin layer of the mixture on top of the cake, but thats fine.
February 26, shares, facebook30496, pinterest67787, this, baileys Chocolate Poke Cake recipe is made with a moist Baileys chocolate cake soaked in more chocolate and Baileys Irish Cream!
The mixture will thicken as it cools, making it harder to soak into the holes.With such a rich cake, the light whipped cream topping is the perfect way to finish it off!I use a knife sharpening rod, but you could also use a straw.Its topped with fresh Baileys whipped cream for a treat that you wont want to stop eating!While the cake is still warm, add the chocolate chips to a medium sized bowl.Top the cake with mini chocolate chips and a drizzle of chocolate sauce, if desired.Ive tried a few others and some are thicker than others.Keywords: baileys cake, boozy cake, poke cake recipe, chocolate poke cake Did you make this recipe?Slowly pour the water into the batter, mixing well and being careful of splashing.Add all dry ingredients to a large bowl and combine.And believe me, I really wanted to indulge!The mixture should soak into the holes of the cake, but be sure that the cake is still warm and that the Baileys and chocolate mixture is still warm.If youve ever had that chocolate cake, you know how amazing and moist.Are you drooling yet?!Pour the batter into the cake pan and bake for about 40-45 minutes, or until a toothpick comes out with a few crumbs.
The final step is the delicious Baileys chocolate whipped cream.
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